- Hvid Sagosuppe (White Sago Gruel)
- Gronkaal (Cabbage Soup With Pork)
- Gule Arter (Yellow Split Peas)
- Kraasesuppe (Giblet Soup)
- Melboller (Flour dumplings)
- Ollebrod (Beer Bread)
- Boghvedegrod (Buckwheat Porridge)
- Flojlsgrod (Velvet Porridge)
- Risengrod (Rice Porridge)
- Parevalling (Pear Milk Pottage)
- Fiskefars (Minced Fish)
- Svinemorbrad (Spare Ribs Of Pork)
- Bankekod (Stewed Beef)
- Aggekage (Pork Pancake)
- Bixemad (Useful Mixture)
- Kodfars (Forcemeat)
- Gronlangkaal (Stewed Cabbage)
- Rodkaal (Red Cabbage)
- Bondepige Med Slor (Peasant Girl With Veal)
- Rodgrod Med Flode (Currant Juice Thickened With Sago Flour)
- Smorrebrod (Sandwiches)
- Hvid Sagosuppe (White Sago Gruel)
- Gronkaal (Cabbage Soup With Pork)
- Gule Arter (Yellow Split Peas)
- Kraasesuppe (Giblet Soup)
- Melboller (Flour dumplings)
- Ollebrod (Beer Bread)
- Boghvedegrod (Buckwheat Porridge)
- Flojlsgrod (Velvet Porridge)
- Risengrod (Rice Porridge)
- Parevalling (Pear Milk Pottage)
- Fiskefars (Minced Fish)
- Svinemorbrad (Spare Ribs Of Pork)
- Bankekod (Stewed Beef)
- Aggekage (Pork Pancake)
- Bixemad (Useful Mixture)
- Kodfars (Forcemeat)
- Gronlangkaal (Stewed Cabbage)
- Rodkaal (Red Cabbage)
- Bondepige Med Slor (Peasant Girl With Veal)
- Rodgrod Med Flode (Currant Juice Thickened With Sago Flour)
- Smorrebrod (Sandwiches)
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