Ingredients :
- 1 soup plate of grated rye bread
- 2 tablespoons of sugar
- 1 1/4 lbs. of apples
- 1 teaspoon of butter
- chocolate
- whipped cream
Method :
- Peel and core the apples and stew till reduced to a pulp.
- Mix the grated rye bread, sugar, and butter and cook till set and almost dry.
- Put a layer of this mixture on a dish, cover with the stewed apples, place another layer of the rye bread mixture over this, and finally sprinkle with grated chocolate.
- Cover with whipped cream.
- 1 soup plate of grated rye bread
- 2 tablespoons of sugar
- 1 1/4 lbs. of apples
- 1 teaspoon of butter
- chocolate
- whipped cream
Method :
- Peel and core the apples and stew till reduced to a pulp.
- Mix the grated rye bread, sugar, and butter and cook till set and almost dry.
- Put a layer of this mixture on a dish, cover with the stewed apples, place another layer of the rye bread mixture over this, and finally sprinkle with grated chocolate.
- Cover with whipped cream.
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