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Tuesday, April 28, 2009

Rodgrod Med Flode (Currant Juice Thickened With Sago Flour)

This popular Danish sweet is made with :

  • 1 lb. of red currants
  • 1/2 lb. of raspberries
  • a few bunches of black currants

  1. All stewed in a little water.
  2. The juice is strained, and 2 ozs. of sago flour are diluted with a little of this juice.
  3. This is added to the remainder of the boiling fruit juice, and stirred on a quick fire for 2 minutes.
  4. The saucepan is removed from the fire, and the mixture stirred continously till almost cold, when it is poured into a glass dish and served with cream and sugar.

This popular Danish sweet is made with :
  • 1 lb. of red currants
  • 1/2 lb. of raspberries
  • a few bunches of black currants

  1. All stewed in a little water.
  2. The juice is strained, and 2 ozs. of sago flour are diluted with a little of this juice.
  3. This is added to the remainder of the boiling fruit juice, and stirred on a quick fire for 2 minutes.
  4. The saucepan is removed from the fire, and the mixture stirred continously till almost cold, when it is poured into a glass dish and served with cream and sugar.

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