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Tuesday, April 28, 2009

Risengrod (Rice Porridge)

Ingredients :

  • 1 cup of rice
  • 4 pints of milk
  • butter
  • cream
  • beer
  • cinnamon
  • salt

Method :
  1. Put the rice (previously washed in cold water and scalded with boiling water) in the boiling milk.
  2. Stir well and simmer for 1 hour.
  3. season with a little salt and add thick cream just before serving.
  4. This is eaten with a lump of cold butter in each plate, a little sweet beer, sugar and cinnamon.

Ingredients :
  • 1 cup of rice
  • 4 pints of milk
  • butter
  • cream
  • beer
  • cinnamon
  • salt

Method :
  1. Put the rice (previously washed in cold water and scalded with boiling water) in the boiling milk.
  2. Stir well and simmer for 1 hour.
  3. season with a little salt and add thick cream just before serving.
  4. This is eaten with a lump of cold butter in each plate, a little sweet beer, sugar and cinnamon.

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