Ingredients :
- 1 cup of rice
- 4 pints of milk
- butter
- cream
- beer
- cinnamon
- salt
Method :
- Put the rice (previously washed in cold water and scalded with boiling water) in the boiling milk.
- Stir well and simmer for 1 hour.
- season with a little salt and add thick cream just before serving.
- This is eaten with a lump of cold butter in each plate, a little sweet beer, sugar and cinnamon.
- 1 cup of rice
- 4 pints of milk
- butter
- cream
- beer
- cinnamon
- salt
Method :
- Put the rice (previously washed in cold water and scalded with boiling water) in the boiling milk.
- Stir well and simmer for 1 hour.
- season with a little salt and add thick cream just before serving.
- This is eaten with a lump of cold butter in each plate, a little sweet beer, sugar and cinnamon.
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