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Tuesday, April 28, 2009

Gronlangkaal (Stewed Cabbage)

Remove the outer leaves of the cabbage and the coarse ribs. Blanch in salted water for 20 minutes. Drain thoroughly and mince the cabbage. Melt a little butter in a saucepan, stir in a little flour and add hot milk gradually. When it is the consistency of cream, put in the minced cabbage, season with salt and pepper, and simmer for 20 minutes. This is served with small potatoes, browned in butter and a little sugar.

Remove the outer leaves of the cabbage and the coarse ribs. Blanch in salted water for 20 minutes. Drain thoroughly and mince the cabbage. Melt a little butter in a saucepan, stir in a little flour and add hot milk gradually. When it is the consistency of cream, put in the minced cabbage, season with salt and pepper, and simmer for 20 minutes. This is served with small potatoes, browned in butter and a little sugar.

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