Kodfars (Forcemeat)

This is made with minced lean meat, to which 1/4 of the weight of flour is added, and the mixture is made creamy with the addition of a little milk and thick cream.
It is flavored with a little chopped onion, seasoned with salt and pepper, and is either boiled in a mould or baked as dumplings. Loin of pork, chicken, or venison is often cooked in this way.

This is made with minced lean meat, to which 1/4 of the weight of flour is added, and the mixture is made creamy with the addition of a little milk and thick cream.
It is flavored with a little chopped onion, seasoned with salt and pepper, and is either boiled in a mould or baked as dumplings. Loin of pork, chicken, or venison is often cooked in this way.