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Tuesday, April 28, 2009

Bixemad (Useful Mixture)

Previously roasted left-over meat is cut in small pieces, added to a pan of sliced onions and fried in fat.
A few potatoes are also added, with a little gravy, and the whole is well mixed and seasoned with salt and pepper.

Previously roasted left-over meat is cut in small pieces, added to a pan of sliced onions and fried in fat.
A few potatoes are also added, with a little gravy, and the whole is well mixed and seasoned with salt and pepper.

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