Bixemad (Useful Mixture)

Previously roasted left-over meat is cut in small pieces, added to a pan of sliced onions and fried in fat.
A few potatoes are also added, with a little gravy, and the whole is well mixed and seasoned with salt and pepper.

Previously roasted left-over meat is cut in small pieces, added to a pan of sliced onions and fried in fat.
A few potatoes are also added, with a little gravy, and the whole is well mixed and seasoned with salt and pepper.