Ingredients :
- 8 thin slices of pork
- chopped chives
For the pancake
- 4 or 5 eggs
- 2 tablespoons of flour
- 8 to 10 tablespoons of milk
- salt
Method :
- Brown the slices of pork in hot fat and, when done, pour the fat from the pan, leaving only a thin coating of it.
- Make a pancake batter with the eggs, etc., and pour the mixture into the hot greased pan, making one large pancake.
- When nearly set, place the slices of pork on it, sprinkle with chives and serve.
- 8 thin slices of pork
- chopped chives
For the pancake
- 4 or 5 eggs
- 2 tablespoons of flour
- 8 to 10 tablespoons of milk
- salt
Method :
- Brown the slices of pork in hot fat and, when done, pour the fat from the pan, leaving only a thin coating of it.
- Make a pancake batter with the eggs, etc., and pour the mixture into the hot greased pan, making one large pancake.
- When nearly set, place the slices of pork on it, sprinkle with chives and serve.
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