Ollebrod (Beer Bread)

Ingredients :

• 10 ozs. of rye bread
• 1/2 cup of water
• 2 pint bottles of pale ale
• sugar
• lemon peel
• cream

Method :

1. Cut the bread into dice and soak for 12 hours in the water and 1 bottle of beer.
2. Put in a saucepan and simmer for 20 minutes.
3. Rub through a sieve and put this puree in a saucepan on a slow fire and thin with the other bottle of beer.
4. Add sugar and a little lemon peel, and serve with thick cream.

Ingredients :

• 10 ozs. of rye bread
• 1/2 cup of water
• 2 pint bottles of pale ale
• sugar
• lemon peel
• cream

Method :

1. Cut the bread into dice and soak for 12 hours in the water and 1 bottle of beer.
2. Put in a saucepan and simmer for 20 minutes.
3. Rub through a sieve and put this puree in a saucepan on a slow fire and thin with the other bottle of beer.
4. Add sugar and a little lemon peel, and serve with thick cream.