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Tuesday, April 28, 2009

Boghvedegrod (Buckwheat Porridge)

Ingredients :

  • 1/4 lb. of buckwheat or groats
  • 1 quart of milk
  • sweet beer
  • sugar
  • cinnamon

Method :
  1. The buckwheat or groats are boiled slowly in the milk for at least 1 hour.
  2. They are then eaten with a large lump of cold butter in each plate and a little sweet beer.
  3. Add sugar and cinnamon to taste.

Ingredients :
  • 1/4 lb. of buckwheat or groats
  • 1 quart of milk
  • sweet beer
  • sugar
  • cinnamon

Method :
  1. The buckwheat or groats are boiled slowly in the milk for at least 1 hour.
  2. They are then eaten with a large lump of cold butter in each plate and a little sweet beer.
  3. Add sugar and cinnamon to taste.

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