Svinemorbrad (Spare Ribs Of Pork)

This typically Danish dish consist of spare ribs of pork, well flattened; between two of them dried plums, washed and previously soaked, and pieces of apple are placed.
The two ribs thus prepared are well tied together and roasted for 1/2 hour, being basted with a little milk.

This typically Danish dish consist of spare ribs of pork, well flattened; between two of them dried plums, washed and previously soaked, and pieces of apple are placed.
The two ribs thus prepared are well tied together and roasted for 1/2 hour, being basted with a little milk.