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Tuesday, April 28, 2009

Fiskefars (Minced Fish)

Cod is one of the favorite fish dishes in Denmark in all months which contain the letter "R". It is usually boiled and served with mustard sauce. Another popular way is to remove the skin and bones from the fish-- 2 1/2 lbs. of the middle cut--then put it through a grinder 3 or 4 times, when 1 tablespoon of potato flour and 1 tablespoon of white flour are added to it and well mixed with the white of an egg, 6 tablespoons of cream, salt, pepper, and a little whipped cream. The mixture is then poured in a mould, and boiled for 20 minutes or baked in a buttered pan.

Cod is one of the favorite fish dishes in Denmark in all months which contain the letter "R". It is usually boiled and served with mustard sauce. Another popular way is to remove the skin and bones from the fish-- 2 1/2 lbs. of the middle cut--then put it through a grinder 3 or 4 times, when 1 tablespoon of potato flour and 1 tablespoon of white flour are added to it and well mixed with the white of an egg, 6 tablespoons of cream, salt, pepper, and a little whipped cream. The mixture is then poured in a mould, and boiled for 20 minutes or baked in a buttered pan.

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