Zupa Szczawiowa (Sorrel Soup)

Ingredients :

• 1 quart of meat or vegetables stock
• 1 quart of milk
• 1 1/4 lbs. of young fresh sorrel
• 1 or 2 small potatoes
• 1/2 cup of sour cream
• 4 tablespoons of butter
• 4 yolks of eggs
• salt
• pepper

Method :

1. Pick and clean the sorrel and scald it.
2. Chop it fine, cook in butter till quite tender, and rub it through a sieve.
3. Boil the potatoes, rub them through a sieve, and mix with the sorrel puree.
4. Boil the milk, add to the hot stock, stir well, and add the sorrel and potato puree.
5. Season with salt and pepper, simmer for 10 minutes and add the eggs, mixed with a little of the hot soup, and stir in the sour cream.

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Polish Cooking Recipes

Ingredients :

• 1 quart of meat or vegetables stock
• 1 quart of milk
• 1 1/4 lbs. of young fresh sorrel
• 1 or 2 small potatoes
• 1/2 cup of sour cream
• 4 tablespoons of butter
• 4 yolks of eggs
• salt
• pepper

Method :

1. Pick and clean the sorrel and scald it.
2. Chop it fine, cook in butter till quite tender, and rub it through a sieve.
3. Boil the potatoes, rub them through a sieve, and mix with the sorrel puree.
4. Boil the milk, add to the hot stock, stir well, and add the sorrel and potato puree.
5. Season with salt and pepper, simmer for 10 minutes and add the eggs, mixed with a little of the hot soup, and stir in the sour cream.

Have a nice cooking with Polish recipes
Polish Cooking Recipes