Zupa Grochowka (Soup Of Dried Peas)

Ingredients :

• 2 quarts of meat or vegetables stock
• 1 lb. of dried peas
• 1/4 lb. of gammon
• 1/4 lb. of Frankfurt sausages
• 5 tablespoons of potato flour
• 1/2 an onion
• 1 or 2 sprigs of marjoram
• salt
• pepper

Method :

1. Soak the peas for 12 hours in cold water.
2. Remove from the water and drain.
3. Put the peas in a saucepan with the cold stock, bring to the boil, add the onion and simmer till the peas are very tender.
4. Rub them through a sieve and return this puree to the stock, with the potato flour.
5. Season with salt, pepper, and the marjoram.
6. Add slices of Frankfurt sausages, and the cooked gammon, simmer for a few minutes longer and, just before serving, stir in the sour cream.

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Polish Cooking Recipes

Ingredients :

• 2 quarts of meat or vegetables stock
• 1 lb. of dried peas
• 1/4 lb. of gammon
• 1/4 lb. of Frankfurt sausages
• 5 tablespoons of potato flour
• 1/2 an onion
• 1 or 2 sprigs of marjoram
• salt
• pepper

Method :

1. Soak the peas for 12 hours in cold water.
2. Remove from the water and drain.
3. Put the peas in a saucepan with the cold stock, bring to the boil, add the onion and simmer till the peas are very tender.
4. Rub them through a sieve and return this puree to the stock, with the potato flour.
5. Season with salt, pepper, and the marjoram.
6. Add slices of Frankfurt sausages, and the cooked gammon, simmer for a few minutes longer and, just before serving, stir in the sour cream.

Have a nice cooking with Polish recipes
Polish Cooking Recipes