Zupa Grzybowa (Mushroom Soup)

Ingredients :

• 2 quarts of either meat or vegetables stock
• 2/3 cup of dried mushrooms
• 5 tablespoons of potato flour
• 4 tablespoons of butter
• 6 tablespoons of sour cream
• salt
• pepper

Method :

1. Pour boiling water over the mushrooms and let them stand for a few minutes.
2. Then boil them in the stock till tender, remove when done, chop, and return to the stock.
3. Melt the butter in a small saucepan, stir in the flour, without browning, moisten with a few tablespoons of hot stock, and stir into the soup.
4. Just before serving, add the sour cream.
5. Nouilles are sometimes served with this typically Polish soup.

Have a nice cooking with Polish recipes
Polish Cooking Recipes

Ingredients :

• 2 quarts of either meat or vegetables stock
• 2/3 cup of dried mushrooms
• 5 tablespoons of potato flour
• 4 tablespoons of butter
• 6 tablespoons of sour cream
• salt
• pepper

Method :

1. Pour boiling water over the mushrooms and let them stand for a few minutes.
2. Then boil them in the stock till tender, remove when done, chop, and return to the stock.
3. Melt the butter in a small saucepan, stir in the flour, without browning, moisten with a few tablespoons of hot stock, and stir into the soup.
4. Just before serving, add the sour cream.
5. Nouilles are sometimes served with this typically Polish soup.

Have a nice cooking with Polish recipes
Polish Cooking Recipes