Sledz Marynowany Ze Smietana (Marinated Herrings With Sour Cream)

This dish is usually served as an hors d'oeuvre

Ingredients :

• 4 herrings with roes
• 1/2 cup of white wine
• 2 tablespoons of sour cream
• 2 or 3 tablespoons of vinegar
• 1 onion
• 2 clove of garlic
• 1 teaspoon of mustard
• the yolks of 2 hard boiled eggs
• mixed herbs
• a little paprika
• peppercorns
• salt

Method :

1. Soak the herrings in milk for about 1 hour.
2. Put the wine and vinegar in a saucepan with the fish and, if necessary, add a little water.
3. Add the sliced onion, the chopped garlic, herbs, and a few peppercorns.
4. Bring to the boil and simmer till the herrings are tender--this will not take more than a few minutes.
5. Remove from the stock and, when cold, cover with a sauce made with a little of the stock, the sour cream, the yolks of egg, mustard, paprika and salt, all thoroughly mixed.

Have a nice cooking with Polish recipes
Polish Cooking Recipes

This dish is usually served as an hors d'oeuvre

Ingredients :

• 4 herrings with roes
• 1/2 cup of white wine
• 2 tablespoons of sour cream
• 2 or 3 tablespoons of vinegar
• 1 onion
• 2 clove of garlic
• 1 teaspoon of mustard
• the yolks of 2 hard boiled eggs
• mixed herbs
• a little paprika
• peppercorns
• salt

Method :

1. Soak the herrings in milk for about 1 hour.
2. Put the wine and vinegar in a saucepan with the fish and, if necessary, add a little water.
3. Add the sliced onion, the chopped garlic, herbs, and a few peppercorns.
4. Bring to the boil and simmer till the herrings are tender--this will not take more than a few minutes.
5. Remove from the stock and, when cold, cover with a sauce made with a little of the stock, the sour cream, the yolks of egg, mustard, paprika and salt, all thoroughly mixed.

Have a nice cooking with Polish recipes
Polish Cooking Recipes