Potrawa Z Rakow Zapiekasa (Baked Shrimps)

Ingredients :

• 90 shrimps
• the same marinade as for SHRIMP SOUP
• just under 1/2 pint of sour cream
• 1/2 cup of butter
• 1/4 lb. of GRUYERE cheese
• 1/2 cup of chopped ham
• 1 heaping tablespoon of flour
• bread
• salt
• pepper
• nutmeg

Method :

1. Boil the shrimps in the same manner as describe on SHRIMP SOUP RECIPES.
2. When done, remove the meat, pound the shells in a mortar with 4 tablespoons of butter, and rub through a sieve.
3. Melt the remaining 4 tablespoons of butter in a saucepan, add the shrimp butter, the flour, a little bread, previously soaked in milk, the chopped ham and shrimp meat, dilute with a little of the shrimp stock, stir in the cream, half the cheese, and season with salt, pepper and nutmeg.
4. When the mixture thickens, sprinkle with the remaining cheese, and bake in a moderate oven.

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Polish Cooking Recipes

Ingredients :

• 90 shrimps
• the same marinade as for SHRIMP SOUP
• just under 1/2 pint of sour cream
• 1/2 cup of butter
• 1/4 lb. of GRUYERE cheese
• 1/2 cup of chopped ham
• 1 heaping tablespoon of flour
• bread
• salt
• pepper
• nutmeg

Method :

1. Boil the shrimps in the same manner as describe on SHRIMP SOUP RECIPES.
2. When done, remove the meat, pound the shells in a mortar with 4 tablespoons of butter, and rub through a sieve.
3. Melt the remaining 4 tablespoons of butter in a saucepan, add the shrimp butter, the flour, a little bread, previously soaked in milk, the chopped ham and shrimp meat, dilute with a little of the shrimp stock, stir in the cream, half the cheese, and season with salt, pepper and nutmeg.
4. When the mixture thickens, sprinkle with the remaining cheese, and bake in a moderate oven.

Have a nice cooking with Polish recipes
Polish Cooking Recipes