Flaki (Tripe)

Clean the tripe and wash in several water.
Blanch it in boiling salted water, drain, and wash again in cold water.
Put the tripe in a saucepan of boiling water and simmer for 5 to 6 hours.
Remove from the water and cut in 2 inch length.
Melt 6 tablespoons of butter in a saucepan, stir in 1/2 cup of flour and, when brown, dilute with a few tablespoons of stock.
Add this roux to 2 quarts of stock, with 2 carrots, 1 onion, 2 sticks of celery, all sliced, mixed herbs, a little ginger, nutmeg, cloves, salt, pepper, and cayenne.
Bring to the boil and simmer for 15 minutes.
Then add the tripe, cover, and simmer for several hours till tender.
Serve with chopped marjoram and grated GRUYERE cheese.

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Polish Cooking Recipes

Clean the tripe and wash in several water.
Blanch it in boiling salted water, drain, and wash again in cold water.
Put the tripe in a saucepan of boiling water and simmer for 5 to 6 hours.
Remove from the water and cut in 2 inch length.
Melt 6 tablespoons of butter in a saucepan, stir in 1/2 cup of flour and, when brown, dilute with a few tablespoons of stock.
Add this roux to 2 quarts of stock, with 2 carrots, 1 onion, 2 sticks of celery, all sliced, mixed herbs, a little ginger, nutmeg, cloves, salt, pepper, and cayenne.
Bring to the boil and simmer for 15 minutes.
Then add the tripe, cover, and simmer for several hours till tender.
Serve with chopped marjoram and grated GRUYERE cheese.

Have a nice cooking with Polish recipes
Polish Cooking Recipes