Hummer Sas (Lobster Sauce)

Ingredients ;

• cooked lobster meat
• 1 tablespoon of butter
• 2 tablespoons of flour
• fish stock or milk
• the yolk of 1 egg
• salt
• pepper

Method :

1. Melt the butter in a small saucepan, stir in the flour, but without browning, and add the hot fish stock or milk gradually, stirring continously.
2. Season with salt and pepper, add the chopped lobster and the yolk of egg, previously mixed with a few tablespoons of the warm sauce.
3. Simmer for a few minutes without boiling.

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Swedish Cooking recipes

Ingredients ;

• cooked lobster meat
• 1 tablespoon of butter
• 2 tablespoons of flour
• fish stock or milk
• the yolk of 1 egg
• salt
• pepper

Method :

1. Melt the butter in a small saucepan, stir in the flour, but without browning, and add the hot fish stock or milk gradually, stirring continously.
2. Season with salt and pepper, add the chopped lobster and the yolk of egg, previously mixed with a few tablespoons of the warm sauce.
3. Simmer for a few minutes without boiling.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes