PhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucket

Tuesday, December 22, 2009

Svamp Sas (Mushrooms Sauce)

This made in the same manner as LOBSTER SAUCE, using chopped cooked mushrooms instead of lobster, and using the water in which the mushrooms were boiled instead of fish stock.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes

This made in the same manner as LOBSTER SAUCE, using chopped cooked mushrooms instead of lobster, and using the water in which the mushrooms were boiled instead of fish stock.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes

0 comments:

Post a Comment