Fiskfars (Mousse Of Fish)

Ingredients ;

• 2 1/2 lbs. of fresh haddock
• 1 1/4 cups of butter
• 1/2 cups of flour
• 1/2 cup of cream
• 4 eggs
• 1 tablespoon of salt
• 1/2 teaspoon of pepper
• a little sugar

Method :

1. Wash and dry the fish and remove skin and bones.
2. Put the fish and butter through the grinder three times, and afterward pound in a mortar to a perfectly smooth, creamy paste.
3. Mix the yolks of egg in a bowl with half the cream, adding the flour, salt, pepper, and sugar.
4. Then mix in alternately the fish mixture and the cream, and work for about 1 hour.
5. Add finally the stiffly beaten whites of egg and pour the mixture into a buttered pie dish with breadcrumbs.
6. the pie dish should be placed in boiling water and the mixture steamed for about 1 hour.
7. It is served with either LOBSTER SAUCE or MUSHROOMS SAUCE.

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Swedish Cooking recipes

Ingredients ;

• 2 1/2 lbs. of fresh haddock
• 1 1/4 cups of butter
• 1/2 cups of flour
• 1/2 cup of cream
• 4 eggs
• 1 tablespoon of salt
• 1/2 teaspoon of pepper
• a little sugar

Method :

1. Wash and dry the fish and remove skin and bones.
2. Put the fish and butter through the grinder three times, and afterward pound in a mortar to a perfectly smooth, creamy paste.
3. Mix the yolks of egg in a bowl with half the cream, adding the flour, salt, pepper, and sugar.
4. Then mix in alternately the fish mixture and the cream, and work for about 1 hour.
5. Add finally the stiffly beaten whites of egg and pour the mixture into a buttered pie dish with breadcrumbs.
6. the pie dish should be placed in boiling water and the mixture steamed for about 1 hour.
7. It is served with either LOBSTER SAUCE or MUSHROOMS SAUCE.

Have a nice cooking with Swedish recipes
Swedish Cooking recipes