Triple-Layer Peanut Butter Brownies

Ingredients :

• 1 pkg (19 - 21 oz.) brownie mix (for 13x9" pan)
• 1 cup each cold milk, creamy peanut butter
• 1 pkg (3.4 oz.) Vanilla Instant Pudding
• 1/2 cup each confectioners' sugar, dry roasted peanuts, coarsely chopped
• 1-1/2 cups Cool Whip topping, do not thaw
• 3 squares Baker's semi-sweet chocolate

Directions :

1. Prepare and bake brownies in 13x9" pan as directed on pkg; cool.
2. Meanwhile, beat milk and pudding mix with whisk 2 minutes.
3. Add peanut butter and sugar; mix well.
4. Refrigerate until brownies are completely cooled.
5. Spread pudding mixture over brownies.
6. Microwave Cool Whip and chocolate on High 1 minute, stirring every 30 seconds.
7. Spread over pudding; sprinkle with nuts.
8. Refrigerate 1 hour.

Ingredients :

• 1 pkg (19 - 21 oz.) brownie mix (for 13x9" pan)
• 1 cup each cold milk, creamy peanut butter
• 1 pkg (3.4 oz.) Vanilla Instant Pudding
• 1/2 cup each confectioners' sugar, dry roasted peanuts, coarsely chopped
• 1-1/2 cups Cool Whip topping, do not thaw
• 3 squares Baker's semi-sweet chocolate

Directions :

1. Prepare and bake brownies in 13x9" pan as directed on pkg; cool.
2. Meanwhile, beat milk and pudding mix with whisk 2 minutes.
3. Add peanut butter and sugar; mix well.
4. Refrigerate until brownies are completely cooled.
5. Spread pudding mixture over brownies.
6. Microwave Cool Whip and chocolate on High 1 minute, stirring every 30 seconds.
7. Spread over pudding; sprinkle with nuts.
8. Refrigerate 1 hour.