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Friday, May 8, 2009

Best-Ever Fudge Brownies

Ingredients : (About two dozen brownies)

  • 1 1/3 cups flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chopped nuts
  • 2/3 cup cooking oil
  • 4 eggs, slightly beaten
  • 2 tsp vanilla


Directions :
  1. Preheat oven to 350 F. Combine the flour, sugar, cocoa, baking powder, salt, and nuts.
  2. Set aside.
  3. Combine the oil, eggs, and vanilla.
  4. Add to the dry ingredients.
  5. Do not overmix.
  6. Spread in a 13 x 9 inch pan.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Ingredients : (About two dozen brownies)
  • 1 1/3 cups flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chopped nuts
  • 2/3 cup cooking oil
  • 4 eggs, slightly beaten
  • 2 tsp vanilla


Directions :
  1. Preheat oven to 350 F. Combine the flour, sugar, cocoa, baking powder, salt, and nuts.
  2. Set aside.
  3. Combine the oil, eggs, and vanilla.
  4. Add to the dry ingredients.
  5. Do not overmix.
  6. Spread in a 13 x 9 inch pan.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

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