Decadent Low-Fat Brownies

Ingredients :

• 2/3 cup unsweetened cocoa powder
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup packed light-brown sugar
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large egg
• Whites from 3 large eggs
• 1 teaspoon espresso powder
• 2 teaspoons vanilla extract
• 2 tablespoons sliced natural almonds

Directions :

1. Heat oven to 350°F. Coat an 8" x 8" pan with cooking spray.
2. Mix cocoa, flour and baking powder on a sheet of waxed paper.
3. In a medium-size bowl, whisk sugars, oil, egg, egg whites, espresso and vanilla until blended.
4. Add cocoa mixture and mix well.
5. Pour into pan; sprinkle with almonds.
6. Bake 20 to 22 minutes or until wooden pick inserted near center comes out clean.
7. Cool completely in pan on a wire rack before cutting in squares.

Ingredients :

• 2/3 cup unsweetened cocoa powder
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup packed light-brown sugar
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large egg
• Whites from 3 large eggs
• 1 teaspoon espresso powder
• 2 teaspoons vanilla extract
• 2 tablespoons sliced natural almonds

Directions :

1. Heat oven to 350°F. Coat an 8" x 8" pan with cooking spray.
2. Mix cocoa, flour and baking powder on a sheet of waxed paper.
3. In a medium-size bowl, whisk sugars, oil, egg, egg whites, espresso and vanilla until blended.
4. Add cocoa mixture and mix well.
5. Pour into pan; sprinkle with almonds.
6. Bake 20 to 22 minutes or until wooden pick inserted near center comes out clean.
7. Cool completely in pan on a wire rack before cutting in squares.