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Monday, May 18, 2009

Gemberkoek (Ginger Cake)

Ingredients :

  • 1 1/4 cups of flour
  • 1 1/4 cups of brown sugar
  • 1/3 cup of moist ginger
  • 3 tablespoons of ginger syrup, thinned with a little water
  • 2 teaspoons of cinnamon
  • 1 teaspoon of baking powder
  • a little less than 1 oz. of butter

Method :
  1. Chop the ginger, make a somewhat stiff dough with the ingredients, put in a long, graesed baking pan and bake in a moderate oven for 1 hour.
  2. Remove the cake from the tin and let it cool.

Have a nice cooking with our recipes
nicefoodie

Ingredients :
  • 1 1/4 cups of flour
  • 1 1/4 cups of brown sugar
  • 1/3 cup of moist ginger
  • 3 tablespoons of ginger syrup, thinned with a little water
  • 2 teaspoons of cinnamon
  • 1 teaspoon of baking powder
  • a little less than 1 oz. of butter

Method :
  1. Chop the ginger, make a somewhat stiff dough with the ingredients, put in a long, graesed baking pan and bake in a moderate oven for 1 hour.
  2. Remove the cake from the tin and let it cool.

Have a nice cooking with our recipes
nicefoodie

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