Flensjes (Thin Pancakes)

Ingredients :

• 1 1/4 cups of flour
• 1/2 pint of milk
• 2 eggs
• a pinch of salt
• 3 tablespoons of butter or 3 tablespoons of salad oil

Method :

1. Break the eggs in a bowl, stir, add the salt, the flour, and 6 tablespoons of milk.
2. Beat well with a whisk till the batter is quite smooth and light.
3. Add the remaining milk gradually.
4. Warm a little butter in the pancake pan, and drop in a small quantity of the mixture, so as to make a very thin pancake.
5. Cook to a light color on both sides.
6. These are either filled with jam or with brown sugar.

Have a nice cooking with our recipes
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Ingredients :

• 1 1/4 cups of flour
• 1/2 pint of milk
• 2 eggs
• a pinch of salt
• 3 tablespoons of butter or 3 tablespoons of salad oil

Method :

1. Break the eggs in a bowl, stir, add the salt, the flour, and 6 tablespoons of milk.
2. Beat well with a whisk till the batter is quite smooth and light.
3. Add the remaining milk gradually.
4. Warm a little butter in the pancake pan, and drop in a small quantity of the mixture, so as to make a very thin pancake.
5. Cook to a light color on both sides.
6. These are either filled with jam or with brown sugar.

Have a nice cooking with our recipes
nicefoodie