Jan In Den Zak (John In The Pocket)

This is a very popular boiled pudding in Holland.

Ingredients :

• 2 1/2 cups of flour
• just under 1 oz. of yeast
• 1 egg
• 1/2 cup of raisins
• currants
• candied citron peel
• a pinch of salt

Method :

1. Dissolved the yeast in the milk, add to the flour and working with the well beaten egg, adding the raisins, currants, chopped candied peel, and the pinch of salt.
2. Put the pudding in a greased pudding dish.
3. Cover and set to rise for 1 1/2 hours.
4. Dip a cloth in hot water, sprinkle with a little flour and tie the dough in it.
5. Put in a saucepan of boiling water and simmer for 2 1/2 hours.
6. Remove the pudding from the cloth and put in the oven for a few minutes to dry.
7. Serve with butter and brown sugar or syrup.

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This is a very popular boiled pudding in Holland.

Ingredients :

• 2 1/2 cups of flour
• just under 1 oz. of yeast
• 1 egg
• 1/2 cup of raisins
• currants
• candied citron peel
• a pinch of salt

Method :

1. Dissolved the yeast in the milk, add to the flour and working with the well beaten egg, adding the raisins, currants, chopped candied peel, and the pinch of salt.
2. Put the pudding in a greased pudding dish.
3. Cover and set to rise for 1 1/2 hours.
4. Dip a cloth in hot water, sprinkle with a little flour and tie the dough in it.
5. Put in a saucepan of boiling water and simmer for 2 1/2 hours.
6. Remove the pudding from the cloth and put in the oven for a few minutes to dry.
7. Serve with butter and brown sugar or syrup.

Have a nice cooking with our recipes
nicefoodie