Ingredients : (Serve 6)
- 1/4 C (55 g) butter, softened
- 1 C (200 g) sugar
- 2 eggs
- 2 small bananas, sliced
- 1 C (110 g) cranberries
- 1/4 C water
- 1 tsp vanilla extract
- 1 3/4 C (200 g) flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- Preheat the oven to 180°C (360°F).
- Grease a 9 by 5 inch (22 by 12 cm) loaf pan.
- Cream the butter and sugar together in a food processor.
- Add in the eggs one by one, mixing well between each addition.
- Add in the banana slices, the cranberries, the water and the vanilla extract.
- Mix again until blended, but not too much : it's nice if the banana and cranberries are not completely mushed.
- Sift together the flour, baking powder, baking soda, salt and cinnamon.
- Add the dry ingredients into the batter, and mix until just combined -- do not overmix.
- Pour the batter into the pan and bake for approximately 55 min or until the top of the cake is nicely brown and a cake tester comes out clean.
- Let rest for ten minutes, then run a knife around to loosen the sides, and turn out on a rack to cool completely.
- 1/4 C (55 g) butter, softened
- 1 C (200 g) sugar
- 2 eggs
- 2 small bananas, sliced
- 1 C (110 g) cranberries
- 1/4 C water
- 1 tsp vanilla extract
- 1 3/4 C (200 g) flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- Preheat the oven to 180°C (360°F).
- Grease a 9 by 5 inch (22 by 12 cm) loaf pan.
- Cream the butter and sugar together in a food processor.
- Add in the eggs one by one, mixing well between each addition.
- Add in the banana slices, the cranberries, the water and the vanilla extract.
- Mix again until blended, but not too much : it's nice if the banana and cranberries are not completely mushed.
- Sift together the flour, baking powder, baking soda, salt and cinnamon.
- Add the dry ingredients into the batter, and mix until just combined -- do not overmix.
- Pour the batter into the pan and bake for approximately 55 min or until the top of the cake is nicely brown and a cake tester comes out clean.
- Let rest for ten minutes, then run a knife around to loosen the sides, and turn out on a rack to cool completely.
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