Ingredients :(12 servings)
- 1/3 cup butter or margarine
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans, divided
- 2 packages (11.3 ounces each) refrigerated dinner rolls
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 medium granny smith apple
- Preheat oven to 375 F. In covered microwave-cooker, microwave butter on HIGH 30 seconds or until melted.
- Stir in brown sugar; pour mixture into bottom of fluted pan, spreading evenly.
- Sprinkle half of pecans over brown sugar mixture.
- Slice dinner rolls in half crosswise.
- In 1 quart batter bowl, combine sugar and cinnamon; roll dinner rolls in sugar mixture until evenly coated. Arrange half of the dinner rolls over bottom of pan.
- Sprinkle remaining pecans over rolls. Peel, core, and slice apples; cut slices into quarters and chop using food chopper.
- Sprinkle apples over dinner rolls in pan.
- Arrange remaining dinner rolls over apples.
- Bake 35-38 minutes or until golden brown.
- Remove from oven; carefully invert onto nonstick cooling rack to remove bread.
- Let stand 1 minute before removing pan.
- Cool slightly.
- To serve, pull apart or slice using serrated bread knife.
- 1/3 cup butter or margarine
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans, divided
- 2 packages (11.3 ounces each) refrigerated dinner rolls
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 medium granny smith apple
- Preheat oven to 375 F. In covered microwave-cooker, microwave butter on HIGH 30 seconds or until melted.
- Stir in brown sugar; pour mixture into bottom of fluted pan, spreading evenly.
- Sprinkle half of pecans over brown sugar mixture.
- Slice dinner rolls in half crosswise.
- In 1 quart batter bowl, combine sugar and cinnamon; roll dinner rolls in sugar mixture until evenly coated. Arrange half of the dinner rolls over bottom of pan.
- Sprinkle remaining pecans over rolls. Peel, core, and slice apples; cut slices into quarters and chop using food chopper.
- Sprinkle apples over dinner rolls in pan.
- Arrange remaining dinner rolls over apples.
- Bake 35-38 minutes or until golden brown.
- Remove from oven; carefully invert onto nonstick cooling rack to remove bread.
- Let stand 1 minute before removing pan.
- Cool slightly.
- To serve, pull apart or slice using serrated bread knife.
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