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Friday, May 8, 2009

Cappuccino Cake Brownies

Ingredients: (About 16 bars)

  • 1 tablespoon instant coffee granules
  • 2 teaspoons boiling water
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon

Directions:
  1. In a small bowl, dissolve coffee in water; set aside.
  2. In a microwave, melt chocolate chips; stir until smooth.
  3. In a small mixing bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs, melted chocolate and coffee mixture.
  5. Combine flour and cinnamon; gradually add to creamed mixture until blended.
  6. Pour into a greased 8-in. square baking pan.
  7. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  8. Cut into squares.

Ingredients: (About 16 bars)
  • 1 tablespoon instant coffee granules
  • 2 teaspoons boiling water
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon

Directions:
  1. In a small bowl, dissolve coffee in water; set aside.
  2. In a microwave, melt chocolate chips; stir until smooth.
  3. In a small mixing bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs, melted chocolate and coffee mixture.
  5. Combine flour and cinnamon; gradually add to creamed mixture until blended.
  6. Pour into a greased 8-in. square baking pan.
  7. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  8. Cut into squares.

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