Cappuccino Cake Brownies

Ingredients: (About 16 bars)

• 1 tablespoon instant coffee granules
• 2 teaspoons boiling water
• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon

Directions:

1. In a small bowl, dissolve coffee in water; set aside.
2. In a microwave, melt chocolate chips; stir until smooth.
3. In a small mixing bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs, melted chocolate and coffee mixture.
5. Combine flour and cinnamon; gradually add to creamed mixture until blended.
6. Pour into a greased 8-in. square baking pan.
7. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
8. Cut into squares.

Ingredients: (About 16 bars)

• 1 tablespoon instant coffee granules
• 2 teaspoons boiling water
• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon

Directions:

1. In a small bowl, dissolve coffee in water; set aside.
2. In a microwave, melt chocolate chips; stir until smooth.
3. In a small mixing bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs, melted chocolate and coffee mixture.
5. Combine flour and cinnamon; gradually add to creamed mixture until blended.
6. Pour into a greased 8-in. square baking pan.
7. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
8. Cut into squares.