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Friday, May 8, 2009

Frosted Zucchini Brownies

Ingredients :

  • 2 cups flour
  • 1/3 cup baking cocoa
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 1/2 cup chopped walnuts
  • 2 teaspoons vanilla extract
  • 1/4 cup butter or margarine
  • 1 cup sugar
  • 1/4 cup milk
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup miniature marshmallows
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts -- optional

Directions :
  1. In a bowl, combine flour, cocoa, baking soda and salt.
  2. Combine zucchini, sugar and oil.
  3. Add to dry ingredients.
  4. Mix well. Stir in walnuts and vanilla.
  5. Pour into a greased 13x9" baking pan.
  6. Bake at 350 degrees for 35-40 minutes or until a toothpick comes out clean.
  7. Cool on a wire rack for 30 minutes.
  8. In a saucepan, melt butter.
  9. Stir in sugar and milk.
  10. Bring to a boil over medium heat, stirring frequently.
  11. Boil and stir 1 min.
  12. Remove from heat.
  13. Stir in chips and marshmallows until melted.
  14. Add vanilla.
  15. Spread over brownies.
  16. Sprinkle with walnuts if desired.

Ingredients :
  • 2 cups flour
  • 1/3 cup baking cocoa
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 1/2 cup chopped walnuts
  • 2 teaspoons vanilla extract
  • 1/4 cup butter or margarine
  • 1 cup sugar
  • 1/4 cup milk
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup miniature marshmallows
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts -- optional

Directions :
  1. In a bowl, combine flour, cocoa, baking soda and salt.
  2. Combine zucchini, sugar and oil.
  3. Add to dry ingredients.
  4. Mix well. Stir in walnuts and vanilla.
  5. Pour into a greased 13x9" baking pan.
  6. Bake at 350 degrees for 35-40 minutes or until a toothpick comes out clean.
  7. Cool on a wire rack for 30 minutes.
  8. In a saucepan, melt butter.
  9. Stir in sugar and milk.
  10. Bring to a boil over medium heat, stirring frequently.
  11. Boil and stir 1 min.
  12. Remove from heat.
  13. Stir in chips and marshmallows until melted.
  14. Add vanilla.
  15. Spread over brownies.
  16. Sprinkle with walnuts if desired.

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