ZEBRA BROWNIES

Ingredients : (Makes 16 brownies)

• 1/2 cup butter or margarine
• 3 ounces unsweetened chocolate squares
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 ounces white baking chocolate squares

Directions :

1. Heat oven to 325 degrees. Grease and flour an 8-inch square baking pan.
2. Heat butter and unsweetened chocolate in large saucepan over medium-low heat until melted and smooth, stirring frequently; remove from heat.
3. Whisk in sugar, eggs and vanilla.
4. Sift flour, baking powder and salt onto butter mixture; stir in just until blended.
5. Place white chocolate in resealable plastic storage bag.
6. Microwave on Medium 1 1/2 to 2 1/2 minutes; knead bag until chocolate is just melted; snip one
7. corner from bag.
8. Spread half of batter in pan; gently squeeze half of white chocolate in stripes over batter.
9. Repeat with remaining batter and white chocolate.
10. Bake 25 to 28 minutes until toothpick inserted in center comes out clean.
11. Cool on wire rack. (Can be made ahead. Wrap well and freeze up to 1 month.)

Ingredients : (Makes 16 brownies)

• 1/2 cup butter or margarine
• 3 ounces unsweetened chocolate squares
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 ounces white baking chocolate squares

Directions :

1. Heat oven to 325 degrees. Grease and flour an 8-inch square baking pan.
2. Heat butter and unsweetened chocolate in large saucepan over medium-low heat until melted and smooth, stirring frequently; remove from heat.
3. Whisk in sugar, eggs and vanilla.
4. Sift flour, baking powder and salt onto butter mixture; stir in just until blended.
5. Place white chocolate in resealable plastic storage bag.
6. Microwave on Medium 1 1/2 to 2 1/2 minutes; knead bag until chocolate is just melted; snip one
7. corner from bag.
8. Spread half of batter in pan; gently squeeze half of white chocolate in stripes over batter.
9. Repeat with remaining batter and white chocolate.
10. Bake 25 to 28 minutes until toothpick inserted in center comes out clean.
11. Cool on wire rack. (Can be made ahead. Wrap well and freeze up to 1 month.)