Ingredients :
- 2 1/2 lbs. of SAUERKRAUT
- 1 cup of water
- 3 tablespoons of butter
- salt
- boiled bacon
Method :
- Wash the sauerkratu, put in boiling salted water, and simmer for 1 hour.
- The water should have completely evaporated by the end of that time.
- Put the sauerkraut in a saucepan with the melted butter, and stir for a few minutes over the fire, mixing well.
- Serve with boiled gammon or bacon.
- Sometimes a potato puree is served with it, or a puree of white or green beans.
Have a nice cooking with our recipes
nicefoodie Ingredients :
- 2 1/2 lbs. of SAUERKRAUT
- 1 cup of water
- 3 tablespoons of butter
- salt
- boiled bacon
Method :
- Wash the sauerkratu, put in boiling salted water, and simmer for 1 hour.
- The water should have completely evaporated by the end of that time.
- Put the sauerkraut in a saucepan with the melted butter, and stir for a few minutes over the fire, mixing well.
- Serve with boiled gammon or bacon.
- Sometimes a potato puree is served with it, or a puree of white or green beans.
Have a nice cooking with our recipes
nicefoodie
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