Zuurkool Met Spek (Sauerkraut With Bacon)

Ingredients :

• 2 1/2 lbs. of SAUERKRAUT
• 1 cup of water
• 3 tablespoons of butter
• salt
• boiled bacon

Method :

1. Wash the sauerkratu, put in boiling salted water, and simmer for 1 hour.
2. The water should have completely evaporated by the end of that time.
3. Put the sauerkraut in a saucepan with the melted butter, and stir for a few minutes over the fire, mixing well.
4. Serve with boiled gammon or bacon.
5. Sometimes a potato puree is served with it, or a puree of white or green beans.

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