Andijvie (Endive)

Endive is one of the most popular vegetables in Holland, and is used for cooking as well as for salad.
Remove the outer leaves and stalks of 6 endives, wash the thoroughly, and drain and shred them. Boil in salted water for 3/4 hour, and drain thoroughly again. Melt 2 tablespoons of butter in a pan and mix in the same quantity of flour, but without browning. Add the endives and moisten with 1/2 pint of the water in which the endives were boiled. Season well with salt, pepper, and a generous amount of nutmeg, and simmer for 10 to 15 minutes.

Have a nice cooking with our recipes
nicefoodie

Endive is one of the most popular vegetables in Holland, and is used for cooking as well as for salad.
Remove the outer leaves and stalks of 6 endives, wash the thoroughly, and drain and shred them. Boil in salted water for 3/4 hour, and drain thoroughly again. Melt 2 tablespoons of butter in a pan and mix in the same quantity of flour, but without browning. Add the endives and moisten with 1/2 pint of the water in which the endives were boiled. Season well with salt, pepper, and a generous amount of nutmeg, and simmer for 10 to 15 minutes.

Have a nice cooking with our recipes
nicefoodie