This another very popular dish in Holland and is typically Dutch.
Ingredients :
- 2 1/2 lbs. of onions
- 1 1/2 lbs. of potatoes
- 3/4 cup of rice
- 1/2 lb. of sausages
- salt
- vinegar
Method :
- Peel and wash the potatoes and put them in a saucepan with sufficient water to half cover them.
- Bring to the boil, chop the onion, and add to the potatoes.
- Wash the rice thoroughly, put in the saucepan with the potatoes and onions, and add more water.
- Bring to the boil, add the sausages and simmer for 1/2 hour.
- Put the sausages om a hot dish, chop the vegetables, arrange them with the rice on the dish, and sprinkle freely with vinegar, according to taste.
Have a nice cooking with our recipes
nicefoodie This another very popular dish in Holland and is typically Dutch.
Ingredients :
- 2 1/2 lbs. of onions
- 1 1/2 lbs. of potatoes
- 3/4 cup of rice
- 1/2 lb. of sausages
- salt
- vinegar
Method :
- Peel and wash the potatoes and put them in a saucepan with sufficient water to half cover them.
- Bring to the boil, chop the onion, and add to the potatoes.
- Wash the rice thoroughly, put in the saucepan with the potatoes and onions, and add more water.
- Bring to the boil, add the sausages and simmer for 1/2 hour.
- Put the sausages om a hot dish, chop the vegetables, arrange them with the rice on the dish, and sprinkle freely with vinegar, according to taste.
Have a nice cooking with our recipes
nicefoodie
0 comments:
Post a Comment