INGREDIENTS :
- 1/2 lb. of lobster
- 3 bundle of fresh noodles
- 1/2 lb. of bean sprouts
- 1/4 lb. of bamboo shoots
- 1/4 cup of mushrooms
- 6 ozs. of onions
- cornflour
- water
- salt
- pepper
- chinese sauce
METHOD :
- Put the mushroom in hot water and soak for 15 minutes.
- Remove the stalks and cut the mushrooms into fine slices.
- Also cut the bamboo shoots, the onions, and lobster into thin slices.
- Put the noodles in a large saucepan of boiling oil and cook for few seconds only.
- Remove at once , drain, and put on a hot dish. They should be quite crisp.
- Put the lobster in a hot oiled pan and cook for 1 minute. Cook the bamboo shoots, the bean sprouts, the mushrooms, and the onions in the same manner for 1 minute, and season with a little salt and pepper.
- Then add to the vegetables a little cornflour, water and a few drops of chinese sauce, and cook for 1 minute.
- Place the whole over the noodles and serve with chinese sauce.
- This dish is sufficient for 6 people, as are all the other recipes which follow.
- 1/2 lb. of lobster
- 3 bundle of fresh noodles
- 1/2 lb. of bean sprouts
- 1/4 lb. of bamboo shoots
- 1/4 cup of mushrooms
- 6 ozs. of onions
- cornflour
- water
- salt
- pepper
- chinese sauce
METHOD :
- Put the mushroom in hot water and soak for 15 minutes.
- Remove the stalks and cut the mushrooms into fine slices.
- Also cut the bamboo shoots, the onions, and lobster into thin slices.
- Put the noodles in a large saucepan of boiling oil and cook for few seconds only.
- Remove at once , drain, and put on a hot dish. They should be quite crisp.
- Put the lobster in a hot oiled pan and cook for 1 minute. Cook the bamboo shoots, the bean sprouts, the mushrooms, and the onions in the same manner for 1 minute, and season with a little salt and pepper.
- Then add to the vegetables a little cornflour, water and a few drops of chinese sauce, and cook for 1 minute.
- Place the whole over the noodles and serve with chinese sauce.
- This dish is sufficient for 6 people, as are all the other recipes which follow.
0 comments:
Post a Comment