INGREDIENTS :
- 1 lb. of pork (about 70% lean and 30% fat)
- 1/4 lb. of water chestnut
- 1/2 cup of crab meat
- 2 ozs. of mushrooms
- 1/2 lb. of cornflour
- 2 eggs
- pepper
- salt
- sugar
- chinese sauce
METHOD :
- Chop the pork, the mushrooms, and the water chestnut very fine and mix with the crab, seasoning with a little pepper, salt, and sugar.
- Roll into balls about 1 1/2 inches in diameter.
- Put the cornflour in a bowl and roll the meat balls in it, so the are well coated.
- Beat 2 eggs and mix with a little water.
- Coat the meat balls with this and cook for 15 minutes in a large saucepan of boiling water.
- Serve with chinese sauce.
- 1 lb. of pork (about 70% lean and 30% fat)
- 1/4 lb. of water chestnut
- 1/2 cup of crab meat
- 2 ozs. of mushrooms
- 1/2 lb. of cornflour
- 2 eggs
- pepper
- salt
- sugar
- chinese sauce
METHOD :
- Chop the pork, the mushrooms, and the water chestnut very fine and mix with the crab, seasoning with a little pepper, salt, and sugar.
- Roll into balls about 1 1/2 inches in diameter.
- Put the cornflour in a bowl and roll the meat balls in it, so the are well coated.
- Beat 2 eggs and mix with a little water.
- Coat the meat balls with this and cook for 15 minutes in a large saucepan of boiling water.
- Serve with chinese sauce.
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