KALBSZUNGE (Calves' Tongue)

Ingredients :

• Cooked calves' tounges
• 3 or 4 boned anchovies
• breadcrumbs
• 1/2 cup of butter
• the juice of 2 lemons
• salt
• pepper

Method :

1. Melt the butter in a saucepan, add the anchovies, which should be pounded in a mortar, the lemon juice, salt, and pepper.
2. Stir and mix well, and simmer for few minutes.
3. Slice the calves' tounge, and dip each slice in this sauce when cold.
4. Coat with fine breadcrumbs, and fry to a golden color in hot fat.
5. Dish up and starin the sauce over the fried tounge.
6. Rice is usually served with this dish.

Ingredients :

• Cooked calves' tounges
• 3 or 4 boned anchovies
• breadcrumbs
• 1/2 cup of butter
• the juice of 2 lemons
• salt
• pepper

Method :

1. Melt the butter in a saucepan, add the anchovies, which should be pounded in a mortar, the lemon juice, salt, and pepper.
2. Stir and mix well, and simmer for few minutes.
3. Slice the calves' tounge, and dip each slice in this sauce when cold.
4. Coat with fine breadcrumbs, and fry to a golden color in hot fat.
5. Dish up and starin the sauce over the fried tounge.
6. Rice is usually served with this dish.