Ingredients :
- a few goose livers
- 6 tablespoons of butter
- a few tablespoons of white wine
- 1/4 lb. mushrooms
- 3 or 4 tablespoons of sour cream
- salt
- pepper
Method :
- Melt the butter in a frying pan and when very hot, put in the goose livers and cook for a few minutes, tossing them frequently.
- Then add the sliced mushrooms, the wine, the sour cream and season with salt and pepper.
- Cook till the livers and mushroom are tender.
- Should the sauce be too thick, thin with a little wine.
- a few goose livers
- 6 tablespoons of butter
- a few tablespoons of white wine
- 1/4 lb. mushrooms
- 3 or 4 tablespoons of sour cream
- salt
- pepper
Method :
- Melt the butter in a frying pan and when very hot, put in the goose livers and cook for a few minutes, tossing them frequently.
- Then add the sliced mushrooms, the wine, the sour cream and season with salt and pepper.
- Cook till the livers and mushroom are tender.
- Should the sauce be too thick, thin with a little wine.
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