HERINGE IN RAHMSAUCE (Herrings in Cream Sauce)

Ingredients :

• A few fillets of fresh herrings
• 6 or 8 tablespoons of sour cream
• a few boned anchovies
• butter
• brown breadcrumbs
• salt
• pepper

Method :

1. The fillets of herrings are put in a buttered fireproof dish with the sour cream, then sprinkle with breadcrumbs, well seasoned with salt and pepper, and garnished with anchovies (in oil) and a few pats of butter on the top.
2. Put in a moderate oven and cook for 20 - 30 minutes, till the fish is quite tender.

Ingredients :

• A few fillets of fresh herrings
• 6 or 8 tablespoons of sour cream
• a few boned anchovies
• butter
• brown breadcrumbs
• salt
• pepper

Method :

1. The fillets of herrings are put in a buttered fireproof dish with the sour cream, then sprinkle with breadcrumbs, well seasoned with salt and pepper, and garnished with anchovies (in oil) and a few pats of butter on the top.
2. Put in a moderate oven and cook for 20 - 30 minutes, till the fish is quite tender.