PAPRIKA MAKRELLEN (Paprika Mackerel)

Ingredients :

• 2 or 3 skinned and filleted mackerel
• 1 or 2 onions
• 6 tablespoons of sour cream
• the yolk of 1 or 2 eggs
• the juice of 1/2 a lemon
• butter
• small potatoes
• salt
• 1 tablespoon of paprika

Method :

1. Chop the onions and cook in butter to a golden color.
2. Butter a fireproof dish, put the onions in it, place the filleted mackerel over them, season with salt, sprinkle with paprika, and add the sour cream.
3. Cook in a moderate oven for 20 to 25 minutes.
4. Remove the dish from the oven, and mix in the yolks of eggs, previously stirred in a bowl with little butter and lemon juice.
5. Small boiled potatoes are served with this dish.

Ingredients :

• 2 or 3 skinned and filleted mackerel
• 1 or 2 onions
• 6 tablespoons of sour cream
• the yolk of 1 or 2 eggs
• the juice of 1/2 a lemon
• butter
• small potatoes
• salt
• 1 tablespoon of paprika

Method :

1. Chop the onions and cook in butter to a golden color.
2. Butter a fireproof dish, put the onions in it, place the filleted mackerel over them, season with salt, sprinkle with paprika, and add the sour cream.
3. Cook in a moderate oven for 20 to 25 minutes.
4. Remove the dish from the oven, and mix in the yolks of eggs, previously stirred in a bowl with little butter and lemon juice.
5. Small boiled potatoes are served with this dish.