Fisch Gulasch (Fish Stew with Paprika)

Ingredients :

• any kind of fresh white fish can be used for this, such as turbot, halibut, brill, cod, etc.
• 1 1/2 lbs. of fish
• 6 large onions
• 1 1/2 tablespoons of paprika
• salt
• pepper
• frying fat

Method :

1. Melt a good amount of fat in a saucepan, and fry the sliced onions till a golden color.
2. Then add the fish, cut in 2 or 3 inch length, without the bones, sprinkle with the paprika, salt, and pepper and just cover with a little stock or water.
3. Simmer for 1 hour or a little more, without stirring.
4. Add a little more stock or water, if necessary.
5. Plain boiled rice is usually served with this.

Ingredients :

• any kind of fresh white fish can be used for this, such as turbot, halibut, brill, cod, etc.
• 1 1/2 lbs. of fish
• 6 large onions
• 1 1/2 tablespoons of paprika
• salt
• pepper
• frying fat

Method :

1. Melt a good amount of fat in a saucepan, and fry the sliced onions till a golden color.
2. Then add the fish, cut in 2 or 3 inch length, without the bones, sprinkle with the paprika, salt, and pepper and just cover with a little stock or water.
3. Simmer for 1 hour or a little more, without stirring.
4. Add a little more stock or water, if necessary.
5. Plain boiled rice is usually served with this.