Ingredients :
- 2 1/2 lbs. of cooked potatoes
- 3/4 lb. of cooked meat
- 1/4 lb. of onions
- 1/2 lb. of sour apples
- just over 1/2 pint of vegetables stock or veal stock
- 3 tablespoons of butter
- salt
- pepper
- nutmeg
Method :
- Slice the onions and the peeled and cored apples, and fry both to alight brown.
- Slice the cooked meat and potatoes.
- Put alternate layers of potatoes, meat, apples, and onions in fireproof dish, pour the stock over the whole, dot with pats of butter, and bake to a light brown in a moderate oven.
Have a nice cooking with our recipes
nicefoodie Ingredients :
- 2 1/2 lbs. of cooked potatoes
- 3/4 lb. of cooked meat
- 1/4 lb. of onions
- 1/2 lb. of sour apples
- just over 1/2 pint of vegetables stock or veal stock
- 3 tablespoons of butter
- salt
- pepper
- nutmeg
Method :
- Slice the onions and the peeled and cored apples, and fry both to alight brown.
- Slice the cooked meat and potatoes.
- Put alternate layers of potatoes, meat, apples, and onions in fireproof dish, pour the stock over the whole, dot with pats of butter, and bake to a light brown in a moderate oven.
Have a nice cooking with our recipes
nicefoodie
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