Hazepeper (Jugged Hare)

The hare is divided into joints, these are well rubbed with salt and pepper, and lightly browned in butter. Fry 1 or 2 small onions in butter, sprinkle with 1/2 cup of flour, then add 1/2 pint of stock, cook for a little, stirring well, and strains this sauce over the pieces of hare. Add 6 tablespoons of vinegar, a good pinch of salt, a little paprika (or Spanish pepper, as it is called in Holland), 3 nutmegs, and 1 bayleaf.
Bring to the boil and simmer for 1 hour or a little longer.
efore serving, add 1 tablespoon of Worcester sauce.
This sauce is very popular in Holland and is much used for flavoring purposes.

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The hare is divided into joints, these are well rubbed with salt and pepper, and lightly browned in butter. Fry 1 or 2 small onions in butter, sprinkle with 1/2 cup of flour, then add 1/2 pint of stock, cook for a little, stirring well, and strains this sauce over the pieces of hare. Add 6 tablespoons of vinegar, a good pinch of salt, a little paprika (or Spanish pepper, as it is called in Holland), 3 nutmegs, and 1 bayleaf.
Bring to the boil and simmer for 1 hour or a little longer.
efore serving, add 1 tablespoon of Worcester sauce.
This sauce is very popular in Holland and is much used for flavoring purposes.

Have a nice cooking with our recipes
nicefoodie