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Friday, May 1, 2009

Gestoofd Konijn (Stewed Rabbit)

The rabbit should be divided into joints, washed, and rubbed over with salt and pepper. Brown the pieces of rabbit in butter for about 1/2 hour. Sprinkle with a little flour and, when brown, add a little water, 4 tablespoons of good tomato puree, the juice of 1/2 lemon, and also a few slices of lemon. Cover and simmer for about 1 hour, till the pieces of rabbit are tender.

Have a nice cooking with our recipes
nicefoodie

The rabbit should be divided into joints, washed, and rubbed over with salt and pepper. Brown the pieces of rabbit in butter for about 1/2 hour. Sprinkle with a little flour and, when brown, add a little water, 4 tablespoons of good tomato puree, the juice of 1/2 lemon, and also a few slices of lemon. Cover and simmer for about 1 hour, till the pieces of rabbit are tender.

Have a nice cooking with our recipes
nicefoodie

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