For this dish the meat is usually brought already minced by the butcher. Put 1 lb. of minced beef in a bowl and mix with 4 ozs. of stale bread, previously soaked in milk and water and well squeezed, salt, pepper, nutmeg, and finally bind with 1 egg. Work well and either shape into 1 large ball or several small ones. fry in butter to a light brown.
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nicefoodie
Have a nice cooking with our recipes
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