Pieczarki Faszerowane (Stuffed Mushrooms)

Ingredients :

• 2 1/2 lbs. of mushrooms
• 1 chicken or duck liver
• 3/4 cup of butter
• small piece of pickled ox tongue
• 6 tablespoons of meat glaze
• 1 egg
• 1/2 an onion
• 1 lemon
• salt
• pepper
• a little paprika

Method :

1. Trim the mushrooms, peel and boil them in salted water with the juice of a lemon.
2. As soon as the water comes to the boil, remove the mushrooms.
3. Pick out all the small mushrooms.
4. Chop these, adding the stalks, the chicken or duck liver, etc., and the chopped onion, browned in butter.
5. Mix all well, season, place a layer of this stuffing on each large mushrooms, and bake in the oven, basting with butter, for 25 to 30 minutes, till the mushrooms are tender.

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Polish Cooking Recipes

Ingredients :

• 2 1/2 lbs. of mushrooms
• 1 chicken or duck liver
• 3/4 cup of butter
• small piece of pickled ox tongue
• 6 tablespoons of meat glaze
• 1 egg
• 1/2 an onion
• 1 lemon
• salt
• pepper
• a little paprika

Method :

1. Trim the mushrooms, peel and boil them in salted water with the juice of a lemon.
2. As soon as the water comes to the boil, remove the mushrooms.
3. Pick out all the small mushrooms.
4. Chop these, adding the stalks, the chicken or duck liver, etc., and the chopped onion, browned in butter.
5. Mix all well, season, place a layer of this stuffing on each large mushrooms, and bake in the oven, basting with butter, for 25 to 30 minutes, till the mushrooms are tender.

Have a nice cooking with Polish recipes
Polish Cooking Recipes