Ogorki Zapiekane (Baked Cucumbers)

Take 12 pickling cucumbers, peel, and steam them. Put them in a fireproof dish, cover with BECHAMEL or white sauce, sprinkle with grated Parmesan cheese and breadcrumbs, salt, and pepper. Dot with pats of butter and put in the oven to brown. This is served as a hot hors d'ouvre.

Have a nice cooking with Polish recipes
Polish Cooking Recipes

Take 12 pickling cucumbers, peel, and steam them. Put them in a fireproof dish, cover with BECHAMEL or white sauce, sprinkle with grated Parmesan cheese and breadcrumbs, salt, and pepper. Dot with pats of butter and put in the oven to brown. This is served as a hot hors d'ouvre.

Have a nice cooking with Polish recipes
Polish Cooking Recipes