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Wednesday, December 23, 2009

Nalesniki (Polish Pancakes)

Ingredients :

  • 3/4 pint of milk
  • just under 1/2 pint of water
  • 3 cups of flour
  • 4 tablespoons of sugar (optional)
  • 4 tablespoons of clarified butter
  • 1/2 tablespoon of brandy or curacao
  • 4 eggs
  • a pinch of yeast
  • a good pinch of salt

Method :
  1. Mix the flour and the yolks of egg, add a little less than 2 tablespoons of clarified butter, the yeast, milk, and other ingredients.
  2. Mix thoroughly and let stand for 1 night.
  3. Before using, add the whites of egg, beaten to a stiff froth.
  4. Proceed as in making pancakes, using the remainder of the clarified butter for cooking them.
  5. these pancakes are filled with all manner of fillings--cooked meat, cheese, sour cream, jam, etc.
  6. They are then folded and fried in a little butter.

Have a nice cooking with Polish recipes
Polish Cooking Recipes

Ingredients :
  • 3/4 pint of milk
  • just under 1/2 pint of water
  • 3 cups of flour
  • 4 tablespoons of sugar (optional)
  • 4 tablespoons of clarified butter
  • 1/2 tablespoon of brandy or curacao
  • 4 eggs
  • a pinch of yeast
  • a good pinch of salt

Method :
  1. Mix the flour and the yolks of egg, add a little less than 2 tablespoons of clarified butter, the yeast, milk, and other ingredients.
  2. Mix thoroughly and let stand for 1 night.
  3. Before using, add the whites of egg, beaten to a stiff froth.
  4. Proceed as in making pancakes, using the remainder of the clarified butter for cooking them.
  5. these pancakes are filled with all manner of fillings--cooked meat, cheese, sour cream, jam, etc.
  6. They are then folded and fried in a little butter.

Have a nice cooking with Polish recipes
Polish Cooking Recipes

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