Nalesniki (Polish Pancakes)

Ingredients :

• 3/4 pint of milk
• just under 1/2 pint of water
• 3 cups of flour
• 4 tablespoons of sugar (optional)
• 4 tablespoons of clarified butter
• 1/2 tablespoon of brandy or curacao
• 4 eggs
• a pinch of yeast
• a good pinch of salt

Method :

1. Mix the flour and the yolks of egg, add a little less than 2 tablespoons of clarified butter, the yeast, milk, and other ingredients.
2. Mix thoroughly and let stand for 1 night.
3. Before using, add the whites of egg, beaten to a stiff froth.
4. Proceed as in making pancakes, using the remainder of the clarified butter for cooking them.
5. these pancakes are filled with all manner of fillings--cooked meat, cheese, sour cream, jam, etc.
6. They are then folded and fried in a little butter.

Have a nice cooking with Polish recipes
Polish Cooking Recipes

Ingredients :

• 3/4 pint of milk
• just under 1/2 pint of water
• 3 cups of flour
• 4 tablespoons of sugar (optional)
• 4 tablespoons of clarified butter
• 1/2 tablespoon of brandy or curacao
• 4 eggs
• a pinch of yeast
• a good pinch of salt

Method :

1. Mix the flour and the yolks of egg, add a little less than 2 tablespoons of clarified butter, the yeast, milk, and other ingredients.
2. Mix thoroughly and let stand for 1 night.
3. Before using, add the whites of egg, beaten to a stiff froth.
4. Proceed as in making pancakes, using the remainder of the clarified butter for cooking them.
5. these pancakes are filled with all manner of fillings--cooked meat, cheese, sour cream, jam, etc.
6. They are then folded and fried in a little butter.

Have a nice cooking with Polish recipes
Polish Cooking Recipes